Christmas Dinner Menu
Glazed Ham with Dijon-Pineapple Sauce (recipe below)
Macaroni & Cheese
Pecan Pie
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Dijon-Pineapple Sauce
(adapted from original recipe
here)
Ingredients:
1 cup brown sugar
1/2 cup glaze from packet included with ham or maple syrup
1/4 cup Dijon mustard
1 can crushed pineapple, with juice
1 tablespoon corn starch
whole cloves
Directions:
Heat oven to temperature listed in cooking directions for bone-in ham. Mix syrup, brown sugar and Dijon mustard until blended. Spread a portion of the glaze over the ham. Add cloves to the top of the ham. Bake ham according to directions.
Before the ham is done cooking, combine remaining glaze with 1 tablespoon corn starch and crushed pineapple in a saucepan. Bring to a boil over medium-high heat. Cook and stir over medium-low heat for 5 minutes or until thickened. Serve sauce alongside ham.
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